You take a bowl and fill it with ingredients and noodles and take it to the German chef, who tips all into wire baskets, and boils in the broth, adds some flavour and hands it back to you in the original bowl.
There are about 10 varieties of mushroom, with intense flavour that I have never tasted in Australia.
Today Leon, the colleague of my agent is taking me around Shanghai, no idea what he is planning.
It will be great to have an interpretor with local knowledge.
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